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                   COCKTAIL HOUR

FRANKS IN A BLANKET 100 PCS $150

CHEESE BOARD $100

CHARCUTERIE BOARD $150

SWEET & SOUR MEATBALLS 150 PCS $75

SWEDISH MEATBALLS 150 PCS $75

ROASTED VEGETABLE PLATTER $75

     (bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)

16" VEGETABLE TRAY w/ranch dip $30; w/ hummus $40

16 " FRUIT TRAY (SEASONAL ONLY) $40

CRAB STUFFED MUSHROOMS 100 PCS $150

BACON WRAPPED SHRIMP 100 PCS $175

ASSORTED MINI QUICHES 100 PCS $120

FIG & FETA $40

6 " BLUE CHEESE PIE $40

   blue cheese and cream cheese, bacon and onion, baked in cheesecake form, chilled and served with crackers and pita chips, garnished with fruit

SPANAKOPITA (phyllo triangles) 100 pcs $150

     (mushroom/swiss, spinach/feta, caramelized onion & bacon)

DIPS  $30/QUART

     SPINACH & ARTICHOKE  SERVED (HOT OR COLD)

     SPINACH & BACON  (HOT)

     BUFFALO CHICKEN (HOT)

     FRESH HERB AND HOAT CHEESE (COLD)

     CREAMTY ROASTED RED PEPPER (COLD)

          ** all served with crackers and/or pita chips

     CRAB DIP $40 (HOT)

 

                           CATERING TRAYS

WRAPS-4 FLAVORS, 24 HALVES $60 (serves 12-15)

     CHICKEN SALAD, TUNA SALAD, ROASTED VEGETABLE, CHICKEN CAESAR

SANDWICHES-24 HALVES $110 (serves 12-15)

      TURKEY/CHEESE, HAM/CHEESE, ROAST BEEF/CHEESE, ITALIAN

ASSORTED CHEESE BOARD $100

WINGS $8.50/LB   (BAKED, NOT FRIED)

     BUFFALO, HONEY BARBEQUE, DRY RUB

SALAD BOWLS  $25 (feeds 15-20)

     POTATO, MACARONI, PASTA, COLE SLAW, CARROT RAISIN, CUCUMBER TOMATO, FRUIT, 3-BEAN

GARDEN SALAD $30 (W/2 DRESSINGS

SEASONAL SALAD-$40-MIXED GREENS, BACON, CRISPY ONIONS, CRAISINS, TOASTED WALNUTS, CANDIED PUMPKIN SEEDS, W/WILDBERRY VINAIGRETTE

DESSERT TRAY $50 ASSORTED COOKIES AND PASTRIES, FEEDS 15-20

 

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                         COLD LUNCH MENU

$17 per person

 

*SANDWICHES*

Turkey/Swiss; ham/cheddar; beef/cheese

All come with lettuce and tomato

  

WRAPS

roasted vegetable, chicken Caesar, tuna salad, chicken salad

 

SALADS—choice of 3

Potato salad

Macaroni salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip (hummus $5 more)

Cucumber/tomato salad

3-Bean

**Paper products included

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                      HOT AND COLD BUFFET

$19 per person

 

HOT ENTRÉE-Choice of One

Hot Roast Beef

Meatballs Marinara and/or Sausage w/peppers & onions

Baked Ziti

Pasta Alfredo

Pan Seared Pork Loin with Apple Demi Glaze

Stuffed Shells

Chicken Entrée-apricot sauce, Marsala, cacciatore, lemon, or parmesan 

 

ASSORTED SANDWICH TRAY-

Turkey/cheese, Ham/cheese, Beef/cheese

        All with lettuce and tomato

WRAPS-

roasted vegetable, chicken caesar, chicken salad, tuna salad

 

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber/tomato salad

Macaroni salad                                             

 **includes paper products and utensils

 

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                            TACO BAR MENU 

$14 per person

 

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*SHREDDED LETTUCE

*GRILLED PEPPERS/ONIONS

SPANISH RICE

**includes paper products-plates, napkins, plasticware**

 

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                            KIDS BUFFET MENU

$12 per person

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

Fresh fruit

Potato chips/pretzels

 

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                              DINNER BUFFET

$28 per person

 

ENTREES- Choice of 2-

 

BAKED CHICKEN in choice of sauce-

* LEMON BUTTER

 *MUSTARD CREAM SAUCE

*MARSALA

 *APRICOT SAUCES

FRANCAIS (mushroom, artichoke, lemon)

*CACCIATORRE

(stewed in a homemade sauce--peppers, onions, garlic)

 

*MEATBALLS (for sandwiches)

 in homemade marinara sauce

*SAUSAGE AND PEPPERS (onions, marinara)

NOTE:**MEATBALLS AND SAUSAGE CAN BE MIXED FOR ONE ENTRÉE CHOICE

*PASTA PRIMAVERA-variety of vegetables with assorted pasta in a Rosa sauce, (marinara with a touch of Alfredo)

*CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

*BAKED ZITI in homemade marinara sauce

*PORK TENDERLOIN W/ APPLE DEMI

*BEEF BURGUNDY W/ NOODLES

*PULLED CHICKEN, PORK or BEEF

*HOT ROAST BEEF SANDWICHES

 

CHOICE OF 2-

*Broccoli, cauliflower, carrot

*Rosemary red potatoes

*Garlic mashed potatoes

*Mashed sweet potatoes

*White and wild rice

*Butternut squash/potato au gratin (Seasonal)

*Au Gratin Potatoes

*Green Beans with garlic and bacon

*Lemon Garlic Broccoli

*Glazed Carrots

*Roasted Carrots

 

SALADS--CHOICE OF 1-

*Caesar Salad

*Tossed Salad/w 2 dressings

*Spinach Salad w/Raspberry vinaigrette

*Grilled veggie platter-

red, orange and yellow bell peppers, mushrooms, red onion, artichokes, carrot, asparagus, tossed in olive oil and Italian seasonings, grilled; served room temperature

 

Served with Rolls and butter

**3rd entrée choice-$2.00 extra each additional

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                             BRUNCH

$25 per person (maximum 50 people)

 

Scrambled eggs

Hash browns

 French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Quiche

 

Choice of Salad, fruit or vegetable tray

assorted pastries, muffins, oatmeal bars, scones

Coffee

Assorted Juices

 

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                           BREAKFAST TRAYS

 

Breakfast Sandwiches $3.50 each

English muffin, bagel, croissant; American and cheddar cheese; bacon, sausage, ham

 

Bagel Tray $25

15 assorted flavor bagels, (30 halves)-served with cream cheese, jams, butter

 

MUFFIN TRAY $30

Homemade, assorted muffins (3 flavors),

25 (regular size)

 

TEA ROOM PASTRY TRAY

   **variety of pastries/desserts-scones, muffins, biscotti, brownies, oatmeal bars, cookies, cannolis, cream puffs, eclairs (includes homemade jam)

Small (40 pcs) $75

Large (80 pcs) $150

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